活動型紙擋泥板

The Counter Is Open Today.

Whole animals broken down in our own back room, six days a week. Tell us the thickness and we cut it while you wait.

行動看板

Aged Slowly. Sold Whole.

Ribeye, striploin and rump sit on the rack until the flavour deepens and the texture firms up. Nothing leaves early.

行動廣告

Ground and Linked In-House.

Sausage comes from our own trim, seasoned in small batches and linked the same day. Ask what came off the block this morning.